How to Use? Add 2-3 tablespoons of wheat bran powder to all your foods as, broth, Ash, soup, Haleem, etc. in the last 10 minutes of cooking. It does not give any taste or flavor to the food but gives it a smooth texture.
Since wheat bran has a considerable amount of insoluble fibers, People who suffer from Irritable bowel syndrome (IBS), should ask their doctor before wheat bran consumption.
This is a product of grinding sprouted wheat. Germination will result in increasing antioxidants, vitamin C, B vitamins, and Carotene. It also decreases Phytic acid and glycemic index and will result in a better digestion.
Rice bran is a rich source of vitamins B and E that improve skin texture, remove the dark spots and make your skin shiny. This product that prevents skin wrinkles and has anti-oxidant properties is widely used in Japan beauty centers.
High amount of vitamins B and E and also the minerals like zinc in rice bran stimulate the metabolism process of live and active cells of hair follicles and prevent hair loss or whitening of hair. Also, in some people, rice bran consumption will result in hair regrowth.
How to Use? Add 2-3 tablespoons of rice bran to all your foods as, broth, Ash, soup, Haleem, etc. in the last 10 minutes of cooking. It does not give any taste or flavor to the food but gives it a smooth texture.
How to Use? Add 2-3 tablespoons of barley bran to all your foods as, broth, Ash, soup, Haleem, etc. in the last 10 minutes of cooking. It does not give any taste or flavor to the food but gives it a smooth texture.
Malt extract in chocolate flavor, a delicious nutritious product, is good for children with eating disorder. The basic ingredient is barley malt extract, what chocolate is added to. Your child, by eating this product, will take advantage of the both chocolate benefits and numerous beneficial properties of barley malt extract at the same time. This product has been produced for the children whose parents take care of their health and also consider their children’s taste.
Have this question ever come into your mind that what exactly malt is?
Generally, “Malt” refers to the sprouted grains. Actually, this expression is mostly common for sprouted barley. After some cooking steps, sprouted barley is changed into brown concentrated syrup called “Barley malt extract”.
Barley malt extract, similar to all other syrups such as, grapes syrup, date syrup, etc., has widely been used in all around the world, especially in European and East Asian countries. Your grandparents are familiar with taste of this product. We are here to inform you of the benefits of this product and recommend you to include it in your everyday life.
Roasted barley tea has been used in different names in China, Japan, South Korea, and in some other Asian countries since ancient times. If you are looking for a caffeine-free drink as a substitute for coffee, we suggest you barley tea. You can have it during the day or in the evening to enjoy your sleep.
Rye is categorized in wheat family. This cereal is a good source of Magnesium, Selenium, Phosphorous, Folic acid, Thiamine, and Niacin. In addition to vitamins, minerals and antioxidants, rye contains soluble and insoluble fibers. In recent years, that the quality of bread has become its prominent feature, rye flour has become considerably important in bakery industry. Rye quality is better than barley, oat, rice, millet, and corn. Rye bread is different from wheat bread in appearance. This difference is due to its dark compressed texture which categorizes it as a delicious bread.Rye flour is more nutritious than wheat flour. Because it’s hard to remove its bran and buds. More Pentosan in rye, makes its bread as a dietary one.
Roasted malt powder is a product of ground roasted malt grain and is considered as one of the major products of malt grain. Shahd Zagros Jahanbin, as an industrial Company, has manufactured and marketed this product for the first time in Iran. This product is used for giving color and flavor to cakes, cookies, alcohol-free beer, carbonated drinks, vinegar, confectionary, etc.
Roasted Malt: An Appropriate Substitute for Caramel
This is a product of grinding sprouted barley malt. Germination will result in increasing antioxidants, vitamin C, B vitamins, and Carotene. It also decreases Phytic acid and glycemic index and will result in a better digestion.
Barley malt powder contains fiber and proteins and is helpful in relieving digestive problems, treating constipation, decreasing cholesterol and muscle aches.
Barley malt extract powder is similar to malt extract in its properties.
One of its considerable properties is increasing the breast milk of lactating mothers, which results from an increase in prolactin hormone secretion. According to the researches, Polysaccharide compounds (Pectic acid and ϐ-Glucan) give lactogenic properties to this product.
Barley fiber consists of soluble and insoluble fibers.
Barley bread consumption quenches your thirst. If low amount of salt is used in baking barley bread, its consumption will result in removing the bad fats in blood, strengthening the bones, regulating digestive system function, regulating blood pressure, stimulating insulin release and decreasing blood sugar, cleaning the inner surface of intestine and the stomach from the contaminants, preventing tumor growth, preventing obesity, strengthening of the memory, and preserving the vitality and beauty of the skin due to the presence of B vitamins.