Malted barley extract is made through the cooking process of barley sprout grains. Malt extract is widely used in a variety of diet food, back-up and tonic meal for athletes and also children’s food.

Properties:

. it contains protein, necessary amino acids and also glucose that leads it to be nutrient-dense

.  it contains varieties of minerals such as magnesium, potassium, manganese, iron, zinc, copper, calcium, phosphorus and sodium, so it cures iron deficiency anemia . source to soluble fibers. malt extract is hard to digest and slowly becomes glucose. So it does not cause sudden blood sugar rise. (diabetic patients should consult their doctor).