Wheat Malt Extract
After some cooking steps, sprouted wheat is turned into wheat malt extract, an extract with pleasant sweet flavor. This product is similar to barley malt extract in appearance but its taste is sweeter than barley malt and it is hot in nature.
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Its hot nature, B vitamins, Zinc, and Magnesium has made this product to be considered as a magic supplement for the people suffering from Multiple Sclerosis (MS) disease to strengthen their body, supply their energy and prevent them from weakness and lethargy. Patients who have daily consumption of sprouted wheat have become good tempered and more energetic to deal with their daily work.
Sprouted wheat extract, rich in Potassium, Iron, Zinc, Iodine, Phosphorous, Magnesium, Calcium, Selenium, and also other vitamins as vitamins B, A, and E, is an appropriate product for the ones suffering from lack of minerals, anemia and lethargy.
Preventing cancer, strengthening the immune system of the body, improving biochemical processes of the body, keeping the body warm, improving function of the brain, improving skin inflammation, preventing skin wrinkles, strengthening eyesight, strengthening the bones, baby’s growth, etc. are among the numerous beneficial properties of sprouted wheat extract.
You can use this healthy delicious product for breakfast or afternoon tea with breads, biscuits, or none of them. This product, in sachet packs, can be available every time and everywhere you are.