Roasted malt grain is a special malt. Dark malts are found in best quality and variety. This kind of malt is often used with whiter malt to add flavor and color. The ingredient of roasted malt grain adds color to a variety of foods and beverages and as so can be substituted for food coloring. It is mainly used in non-alcoholic beer production depending on its amount adds color, flavor and scent to make roasted malt’s rich color as well as strong scent.