malt extract powder is the same as malt extract that has been powdered. It has a creamy color, a mild and sweet taste, and is soluble in water, with less sweetness than sucrose. This powder is used in the food and pharmaceutical industries. Its stickiness is much lower than malt extract and it dissolves easily in water at room temperature malt extract powder is rich in vitamin E, B-group vitamins, folic acid, and minerals such as copper, calcium, iron, and magnesium. It increases the nutritional value of foods and beverages.
malt extract powder is the same as malt extract that has been powdered. It has a creamy colour, a mild and sweet taste, and is soluble in water, with less sweetness than sucrose. This powder is used in the food and pharmaceutical industries. Its stickiness is much lower than malt extract and it dissolves easily in water at room temperature malt extract powder is rich in vitamin E, B-group vitamins, folic acid, and minerals such as copper, calcium, iron, and magnesium. It increases the nutritional value of foods and beverages.
Food supplement industry
Ice cream industry
Beverage and alcohol industry
Dairy industry
Bakery industry
Breakfast cereal industry
Confectionery and biscuit industry
Bread
Biotechnology
Powdered food formulation (such as milk powder, instant coffee, etc.)
Granola bars formulation
Meat processing industry
As a filling agent in the formulation of various food and pharmaceutical products
High quality
High nutritional value
Healthy
Mild sweetness
Low moisture
High purity
Suitable color for use in various industries
High solubility in water
Easy and suitable storage
Easy transportation
Easy to use in various industries
High solubility in water
High shelf life
Safe for consumption
Improved the texture of some products
Creates a natural, pleasant, and mild aroma and sweetness
Synergistic agent
Controls crystallization
Creates a natural color
Improves and strengthens the taste of powdered products
Plasticizer and revitalizing agent
Creates a coating and hardening of the surface of some products
Improves the stability of oxidation-sensitive active substances
Improves the physical properties of the texture and visual quality of the product.
Store in a dry, clean, and cool environment.
The recommended storage time is 1 year after production.
This product can be sent in bulk to beverage factories and other related industries.
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