Base Malts

“Behmalt” Base Malts

Malt is divided into two categories: base malts and Special malts, based on temperature, time, and humidity during the drying process. Base malts have enough diastatic power to convert their own starch into sugar, while Special malts have lower diastatic power and are used to create aroma, flavour, and colour. Base malts are produced by the company for use in most high-quality brewing industries without any interference in the production process. Base malts are the primary source of starch and enzymes required in the brewing industry. Base malt also helps to create a malty taste, suitable colour, and improve the mouthfeel of beer. Malt is used in the production of malt extract and various pastries. However, its most common use is in the food, beverage, and malt industry.

Types of Base Malts

Pilsner malt is an all-purpose light-colored barley malt.

Vienna malt is used to make golden-colored whiskey.

Wheat malt is a new and special base malt.

Uses

Brewing industries

Used in fermentation industries

Dairy industry

Pastry and biscuit industries

Beverage industry

Bakery industry

Storage conditions

Store in a dry, clean, and cool environment.

Storage time

The recommended storage time is 9 months after production.

Ordering

This product can be sent in bulk to beverage factories and other related industries.