Science and nutrition

nonecategory 01-05-2023

Nutritional properties of baby food supplement produced from sprouted seeds

One study, published in the Journal of Food Science and Technology, investigated the nutritional properties of baby food supplements made from sprouted seeds. The researchers used a combination of sprouted wheat,...

nonecategory 01-05-2023

The effects of malt beer concentrate powder on the expression of genes related to mucus growth and immunity in common carp

The researchers added malt beer concentrate powder to the diet of common carp and measured the expression of several genes involved in mucus production and immune function in their skin and...

nonecategory 01-05-2023

Antimicrobial properties of Pediococcus stilesii isolated from whole wheat flour sourdough

One study in particular, published in the journal Food Microbiology, investigated the antimicrobial properties of P. stilesii isolated from whole wheat flour sourdough. The researchers found that the bacterium produced several...

nonecategory 01-05-2023

Amylase an important enzyme in malting industry

There are two main types of amylase enzymes that are important in the malting process: alpha-amylase and beta-amylase. Alpha-amylase breaks down the long chains of starch molecules into shorter chains, while...

nonecategory 01-05-2023

Health benefits of malt extract

Malt extract is a natural sweetener and a rich source of carbohydrates, vitamins, and minerals. It is made from sprouted barley that has been dried and ground into a fine powder...

nonecategory 01-05-2023

Effect of barley beta-glucan on some rheological properties of wheat flour

Barley beta-glucan is a soluble fiber found in barley grains that has been shown to have several potential health benefits, including lowering cholesterol levels and improving blood glucose control. In addition...

nonecategory 01-05-2023

Investigating the effect of barley malt on bread staleness

Barley malt is often used in bread making as a sweetener and to enhance the crust color. However, it can also play a role in bread staleness. Studies have shown that...

nonecategory 03-02-2023

Properties of malt extract

Malt extract has been used for medicinal purposes for centuries, and is believed to offer a range of health benefits. Some of the potential medicinal uses of malt extract include: Digestive...

nonecategory 03-02-2023

Beneficial properties of barley and barley malt extract

Barley is a nutritious grain that has been consumed for thousands of years. It is rich in fiber, vitamins, and minerals, making it a great addition to a healthy diet. Here...

nonecategory 31-01-2023

The method of making bread with malted barley flour

Here is a simple recipe for making bread with malted barley flour: Ingredients: 3 cups all-purpose flour 1 cup malted barley flour 1 tsp salt 2 tsp active dry yeast 1...

nonecategory 31-01-2023

The effect of malting process on some physicochemical properties of cereal grains

Malting is a process whereby cereal grains, such as barley or wheat, are allowed to germinate and then are dried and kilned. This process results in several changes to the physicochemical...

nonecategory 31-01-2023

The effect of barley flour on reducing jaundice in newborns

Barley flour has been used as a traditional remedy for reducing jaundice in newborns in some cultures. Jaundice is a common condition in newborns caused by high levels of bilirubin...