"King of cereals" barley is one of the most resistant cereals to adverse weather conditions in the Gramineae or wheat family, with one-year life cycle. Barley flour is made from the highest quality barley grains. The amino acids in this product have a significant impact on human health. The metabolic energy of this product is 345 kilocalories per kilogram of dry matter, and it contains various beneficial vitamins and essential minerals for body.
“King of cereals” barley is one of the most resistant cereals to adverse weather conditions in the Gramineae or wheat family, with one-year life cycle. Barley flour is made from the highest quality barley grains. The amino acids in this product have a significant impact on human health. The metabolic energy of this product is 345 kilocalories per kilogram of dry matter, and it contains various beneficial vitamins and essential minerals for body.
Flour and bread industries
Pastry, biscuit, cake, and cookie industries
Cereal breakfast industries
Confectionery industries
Production of products such as halva
As a thickener and filler for soups
Low moisture
Suitable storage capability
High protein
High quality (made from the best barley)
Advantages:
Suitable for use in various industries
Use in formulating various diet breads
Rich in dietary fiber
Contains more minerals than wheat flour
Creates suitable texture in products
Useful for relieving digestive problems
Beneficial effects on heart function
Abundant beneficial properties for the human body
Store in a dry, clean, and cool environment.
The recommended storage time is three months after production.
This product can be sent in bulk to beverage factories and other related industries.
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