Usage of malt extract and powder in hot chocolates

Malt extract and powder can be used to add a unique flavor and depth to hot chocolate.

Here are two recipes that use malt extract and powder in different ways:

1. Malted Hot Chocolate with Malt Powder

Ingredients:

• 2 cups milk
• 1/4 cup malt powder
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• Whipped cream, for serving (optional)

Directions:

1. In a small saucepan, whisk together the milk, malt powder, cocoa powder, sugar, and salt.
2. Heat over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Remove from heat and let cool slightly before serving.
4. Serve with whipped cream, if desired.

This recipe uses malt powder to give the hot chocolate a rich, malted flavor. The cocoa powder adds a chocolatey taste, while the sugar and salt help to balance the sweetness and enhance the flavors.

2. Malted Hot Chocolate with Malt Extract

Ingredients:

• 2 cups milk
• 2 tablespoons cocoa powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1 tablespoon malt extract
• Marshmallows or whipped cream, for serving (optional)

Directions:

1. In a small saucepan, whisk together the milk, cocoa powder, sugar, and salt.
2. Heat over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Remove from heat and stir in the malt extract.
4. Let cool slightly before serving.
5. Serve with marshmallows or whipped cream, if desired.

This recipe uses malt extract to give the hot chocolate a sweet, caramel-like flavor. The cocoa powder adds a chocolatey taste, while the sugar and salt help to balance the sweetness and enhance the flavors.

Both of these recipes can be adjusted to suit your taste preferences. You can add more or less malt extract or powder, sugar, and cocoa powder depending on how sweet and chocolatey you like your hot chocolate.