category: nonecategory 31-01-2023

The effect of barley flour on reducing jaundice in newborns

Barley flour is believed to help reduce jaundice in newborns due to its high fiber content, which can bind to bilirubin and facilitate its excretion through feces. Additionally, barley flour contains phytochemical compounds such as saponins and phytic acid, which have been shown to have liver-protective effects and may help reduce bilirubin levels. One study conducted in Iran found that giving newborns barley flour mixed with breast milk reduced bilirubin levels more effectively than simply giving breast milk alone. However, this study had a small sample size and further research is needed to confirm these findings.

 

Barley flour has been used as a traditional remedy for reducing jaundice in newborns in some cultures. Jaundice is a common condition in newborns caused by high levels of bilirubin in the blood, which can lead to yellowing of the skin and eyes. Here’s what we know about the potential effect of barley flour on reducing jaundice in newborns:

Some studies have suggested that feeding newborns with a mixture of barley flour and breast milk may help to reduce jaundice levels. Barley flour contains phytochemicals known as saponins, which are believed to have anti-inflammatory and antioxidant properties. These compounds may help to reduce the levels of bilirubin in the blood by increasing its elimination through the intestines.

One study conducted in India found that feeding newborns with a mixture of barley flour and breast milk resulted in a significant reduction in bilirubin levels compared to a control group that received only breast milk. Another study conducted in Iran also reported similar findings.

However, it is important to note that the use of barley flour as a remedy for jaundice in newborns is not widely accepted or recommended by medical professionals. In severe cases of jaundice, medical treatment may be necessary, such as phototherapy (exposure to special lights) or exchange transfusion (replacing the baby’s blood with donor blood).

In summary, while there is some limited evidence suggesting that barley flour may help to reduce jaundice levels in newborns, further research is needed to confirm these findings and determine safe and effective dosages. It is always recommended to consult with a healthcare professional before using any home remedies or alternative treatments for medical conditions.

 

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