Special Malts are one of the by-products of malt that have been produced industrially for the first time in Iran by "BehMalt" Company and are now available on the market. Special malts undergo treatments to produce different tastes, colors, and results. There are more than 1000 types of malt-based beverages in the world that are made by combining different types of malts (basic malts such as light malt and special malts). Special malts play a role in flavoring the barley water and also create different colors such as orange, red, brown, and black.
Special Malts are one of the by-products of malt that have been produced industrially for the first time in Iran by “BehMalt” Company and are now available on the market. Special malts undergo treatments to produce different tastes, colors, and results. There are more than 1000 types of malt-based beverages in the world that are made by combining different types of malts (basic malts such as light malt and special malts). Special malts play a role in flavoring the barley water and also create different colors such as orange, red, brown, and black.
The following are the types of special malts produced by the company
Enzymatic activity is almost 50%.
Slightly more cooked and sweeter than light base malt.
Syrup color: 7 EBC.
Enzymatic power is zero.
Mild biscuit flavor.
Syrup color: 20-30 EBC.
Enzymatic power is zero.
Has a nutty flavor.
Syrup color: 100-140 EBC.
Store in a dry, clean, and cool environment.
The recommended storage time is 9 months after production.
This product can be sent in bulk to beverage factories and other related industries.
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