Sprouted wheat extract contains desirable amounts of organic phosphates and a strong collection of various molecules, such as enzymes, rejuvenating glycosides, and polyphenols. The antioxidant properties of wheat sprouts have been widely studied and confirmed. This product is obtained from sprouted wheat grains through several cooking stages. It has a pleasant and sweet taste, with a similar appearance to malt extract but with a slightly sweeter taste and warm nature.
Pharmaceutical industry
Food filling
Bakery industry
Characteristics
Rich in various vitamins
Reduces blood cholesterol
Prevents colon cancer
Relieves fatigue
Strengthens the immune system
High quality
Suitable packaging
Suitable brix
Certified by health authorities
Free of saturated fatty acids
Rich in various vitamins
High halal compatibility
Improves flavor and aroma
Stable energy level
Provides a golden-caramel color in products
Natural agglomeration and accumulation in granola-like products
Natural preservative
Store in a dry, clean, and cool environment.
The recommended storage time is 6 months after production.
This product can be sent in bulk to beverage factories and other related industries.
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