During the sprouting process, the starch, protein, and fats in the grain are broken down into smaller units, making it easier to digest and absorb. During this process, the number of vitamins and minerals in the grain increases, while the calorie and carbohydrate content decreases.
Proper packaging
Low moisture
Certified by the Health Apple
Free of saturated fatty acids
Rich in various vitamins
More nutritious than unsprouted grains
Improves the body’s immune system
Strengthen skin and hair
Improves gastrointestinal function
Controls diabetes
Better absorption of nutrients in the body
A nutritional supplement for children.
Store in a dry, clean, and cool environment.
The recommended storage time is three months after production.
This product can be sent in bulk to beverage factories and other related industries.
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