Bread Archives - Behmalt

nonecategory 31-01-2023

The method of making bread with malted barley flour

Here is a simple recipe for making bread with malted barley flour: Ingredients: 3 cups all-purpose flour 1 cup malted barley flour 1 tsp salt 2 tsp active dry yeast 1...

nonecategory 31-01-2023

The effect of malting process on some physicochemical properties of cereal grains

Malting is a process whereby cereal grains, such as barley or wheat, are allowed to germinate and then are dried and kilned. This process results in several changes to the physicochemical...

nonecategory 31-01-2023

The effect of barley flour on reducing jaundice in newborns

Barley flour has been used as a traditional remedy for reducing jaundice in newborns in some cultures. Jaundice is a common condition in newborns caused by high levels of bilirubin...