The method of making bread with malted barley flour

Ingredients:

• 3 cups all-purpose flour
• 1 cup malted barley flour
• 1 tsp salt
• 2 tsp active dry yeast
• 1 ¼ cups warm water (about 110°F)
• 2 tbsp honey or molasses (optional)

Instructions:

1. In a large mixing bowl, whisk together the all-purpose flour, malted barley flour, and salt.
2. Add the active dry yeast and mix well.
3. In a separate bowl, mix together the warm water and honey or molasses until well combined.
4. Add the wet ingredients to the dry ingredients and stir until a dough forms.
5. Turn the dough out onto a floured surface and knead for 10-15 minutes until it becomes smooth and elastic.
6. Place the dough into a greased bowl and cover with a damp cloth or plastic wrap. Let it rise in a warm place for about an hour or until it has doubled in size.
7. Preheat the oven to 375°F.
8. Punch down the dough and shape it into a loaf. Place the loaf into a greased baking pan or onto a baking sheet lined with parchment paper.
9. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
10. Allow the bread to cool on a wire rack before slicing and serving.

By using malted barley flour in your bread recipe, you will add a nutty, slightly sweet flavor to your bread. Plus, you’ll also be adding extra fiber and nutrients to your diet.