Barley malt extract

Barley Malt Extract

Barley malt extract is a natural sweetener that can be used in various industries. It is known for its high diastatic power, fermentable sugars with rapid digestion and absorption, and high flavour and aroma. Wheat malt extract is a combination of natural sugars such as maltose, glucose, and other oligosaccharides. The syrup contains approximately 65% maltose, 30% complex carbohydrates, and 3% storage protein (glycoprotein prolamin). Its sweetness is approximately half that of refined white sugar.

Types of malt extracts

Food grade malt extracts

Brewing grade malt extracts

Blended malt extracts

Features

High quality

Proper packaging

Suitable brix

Health-promoting properties

Absence of saturated fatty acids

Advantages

Improves flavor and aroma

Provides a stable energy source

Provides a golden-caramel color in products

Natural preservative

Improves the structure of baked products

Helps with fermentation and increases volume

Applications

As an Natural colorant

Food supplement industry

Ice cream industry

Beverage industry

Dairy industry

Fermented food industry

Breakfast cereals

Bakery industry

Biotechnology

Granola bars

Storage conditions

Store in a dry, clean, and cool environment.

Storage time

The recommended storage time is 6 months after production.

Ordering

This product can be sent in bulk to beverage factories and other related industries.