Organic Malt Powder

Malt powder

The use of malt powder is an essential skill for professional bakers. Industry professionals use malt flour to create excellent texture and a brown crust on bread. The active enzymes in malt powder help yeast grow fully and efficiently during the fermentation period. Malt flour is a natural, nutritious, and moisture-absorbing binder that helps extend the shelf life and freshness of products.

Types of malt flour

Diastatic malt flour

Non-diastatic malt flour

Dark roast, non-diastatic malt flour

Advantages

Natural

Healthy

Beneficial

Has a health certificate

Low glycemic index

Obtained from whole grains

Uses the properties of germinated grains

Obtained from 100% pure malted grain

Low-fat content and free of trans fatty acids

No use of genetically modified grains

Organic

Applications

Baking industries

Pastries and breakfast cereals

Crackers and snacks

Ready-made meals

Pet food

Amount used in dough

Based on the percentage of total weight of flour used:

Diastatic malt flour: 0.23 to 9%

Non-diastatic malt flour: 0.5 to 2.5%

Storage conditions

Store in a dry, clean, and cool environment.

Storage time

The recommended storage time is 9 months after production.

Ordering

This product can be sent in bulk to beverage factories and other related industries.